Scratch ranch dressing
Calories: 1802kcal
This is better than anything you'll get in a bottle or from a powdered mix.
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Ingredients
- 1 clove garlic
- ¼ teaspoon kosher salt
- 1 cup mayonnaise
- ½ cup sour cream
- ¼ cup Italian flat-leaf parsley leaves only, minced
- 2 tablespoons fresh dill minced
- 1 tablespoon fresh chives minced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon ground black pepper
- ½ teaspoon white vinegar
- ¼ teaspoon paprika
- ⅛ teaspoon cayenne pepper
- Dash hot sauce I recommend Crystal
- ¼ to ½ cup buttermilk to desired consistency
Instructions
- In a bowl, mix all the ingredients except the buttermilk. Whisk well.
- Slowly add buttermilk to desired consistency. Refrigerate for 2 hours before serving.
Nutrition
Sodium: 2227mg | Calcium: 256mg | Vitamin C: 27mg | Vitamin A: 2570IU | Sugar: 11g | Fiber: 1g | Potassium: 467mg | Cholesterol: 160mg | Calories: 1802kcal | Trans Fat: 1g | Saturated Fat: 41g | Fat: 193g | Protein: 7g | Carbohydrates: 12g | Iron: 2mg