Pomegranate Mango Shrimp Ceviche
Servings: 6
Calories: 211kcal
Tangy, sweet, salty flavors combine to make this cool, refreshing traditional Peruvian dish with a twist
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Ingredients
- 2 lb shrimp 26/30, peeled and deveined, tail removed
- ½ cup orange juice freshly squeezed
- ¾ cup lime juice freshly squeezed
- ½ cup pomegranate arils
- 1 mango diced
- ½ red onion small diced
- 1 red bell pepper small diced
- 1 jalapeno small diced
- ½ cup cilantro chopped
- 1 teaspoon salt
- tortilla chips for serving
Instructions
- Roughly chop the shrimp.
- Place all ingredients in a bowl and mix well. Cover and refrigerate for 1 hour.
- Serve chilled with tortilla chips
Nutrition
Sodium: 1566mg | Calcium: 236mg | Vitamin C: 69mg | Vitamin A: 1166IU | Sugar: 10g | Fiber: 2g | Potassium: 356mg | Cholesterol: 381mg | Calories: 211kcal | Saturated Fat: 1g | Fat: 2g | Protein: 32g | Carbohydrates: 15g | Iron: 4mg