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Learn something new, or just sharpen your kitchen skills by checking out some of the recent blog posts
Good Things Utah on ABC 4

Good Things Utah on ABC 4

I had the opportunity to be on Good Things Utah's morning cooking segment, sharing my recipe for Balsamic Roast Chicken. Balsamic Roast Chicken with Root Vegetables One-pan balsamic roast chicken with root vegetables 9x13 baking dish OR cast iron pan OR baking sheet 4...

Chef Life: Chapter 7

Chef Life: Chapter 7

I read somewhere, once, something to the effect of “if you want to truly master something, you’ve got to be willing to suck at it for long enough.” As far as I can tell through my experience, that’s true. After 5 years of teaching at the U, the department was going...

Chef Life: Chapter 6

Chef Life: Chapter 6

Not long after I started at The Prairie Schooner, I accepted a position at The University of Utah, teaching  a class on cultural aspects of food in the Department of Nutrition. I taught Monday afternoons, which was my day off from The Schooner. The class had...

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Full of kitchen hacks, chef tips, and obscure culinary knowledge, the Sunday Sermon is always a great way to start your week, AND you also get weekly free recipes that are tried and true recipes curated especially for you by Chef J., The Culinary Evangelist

 

 

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