Cajun Jambalaya

Cajun Jambalaya

Cajun Jambalaya What’s the difference between Cajun and Creole? The differences are subtle and few, but there is a definite distinction between the two. Simply put, Cajun is the food of the common people; Creole is somewhat more elevated in its preparation and...

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Filipino Chicken Adobo

Filipino Chicken Adobo

Chicken Adobo The Filipino people have a very simple and unfettered view of food. That doesn't mean that it's plain, far from it. It's very easy to prepare, just a few clean, whole ingredients, and yet, tremendously flavorful. You see, when you take a...

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Korean BBQ Beef (Kalbi)

Korean BBQ Beef (Kalbi)

Korean BBQ Beef Short Ribs (Kalbi) Kalbi (or Galbi) is the traditional Korean short rib barbecue. The trick to attaining maximum flavor is marinating the ribs over several days. I recommend marinating for no less than 3 and no more than 5 days. 1 ½ cups soy sauce¾ cup...

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Traditional Irish Stew

Traditional Irish Stew

Irish Stew Irish Stew is perfect for winter weather – it’s hearty and filling, loaded with all kinds of nutritious ingredients, and it’s damn tasty. Plus, once you understand the basic concept and method for making a stew, you can use the same basic template and...

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Spanish Paella

Spanish Paella

  Paella Spain is pretty much surrounded by water on four sides, so consequently, seafood is a pretty big part of their diet. Paella is traditionally made with several different kinds of shellfish and other seafood, and it’s really pretty much open to...

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Chicken Fettucine Alfredo

Chicken Fettucine Alfredo

Chicken Fettuccini Alfredo Rich & creamy chicken alfredo tossed with fettuccini noodles 12 ounces fettuccine (uncooked)12 ounces chicken breast (Boneless, skinless (about 2))1 Stick unsalted butter2 cups heavy cream2 pinches nutmeg (freshly grated )1 ½ cups...

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Pork Chile Verde

Pork Chile Verde

Pork Chile Verde Traditional slow-cooked pork chile verde 3½-4 Pound Pork Shoulder (Cubed)2 Pound Tomatillo5-7 Cloves Garlic (Unpeeled)2 Jalapeno2 Poblano Peppers1 Bunch Cilantro2 White Onions1 Tablespoon Dried Mexican Oregano1 Teaspoon Ground Cloves8 oz. Can Tomato...

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Basic Vinaigrette Dressing

Knowing how to make a basic vinaigrette dressing opens the door to a multitude of options and possibilities! It's dead simple, and you probably have everything you need in your pantry right now! Basic Vinaigrette How to make a basic vinaigrette dressing ¼ Cup Vinegar¾...

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