Moroccan Chicken Tajine

Moroccan Chicken Tajine

Moroccan chicken tajine Morocco, having been the crossroads of the spice trade for THOUSANDS of years, knows a thing or two about spices and flavors, and this wonderful diversity is exemplified in this simple and tasty dish 2 tablespoons extra-virgin olive oil3...

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Italian beef dip

  Italian beef dip sliders Chicago-style french dip sliders - it's got a spicy, zippy, meaty flavor that's entirely unique! For the beef roast1 boneless beef chuck roast (about 3 1/2 pounds)2 tablespoons olive oil1 onion (roughly chopped)1 tablespoon...

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BBQ Ribs

BBQ Ribs

BBQ Ribs are one of the hallmarks of a great summer cookout, and once you know a few tips and tricks, it's pretty easy to turn out competition-worthy ribs consistently. First, you want to consider the cut of the ribs. The most common are Baby Back and St. Louis. Baby...

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Beef & broccoli

Beef & broccoli

Beef & Broccoli Rice Bowl This classic Chinese-American dish is much faster and easier than you may think, and it's a great way to get some vegetables into your diet! 1 Tablespoon cornstarch1 pound flank steak (cut into thin 1-inch pieces)½ cup low sodium soy...

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Balsamic Roast Chicken with Root Vegetables

Balsamic Roast Chicken with Root Vegetables

  Balsamic Roast Chicken with Root Vegetables One-pan balsamic roast chicken with root vegetables 9x13 baking dish OR cast iron pan OR baking sheet 4 Chicken breasts (6 oz. each)4 Carrots (Peeled and rough chopped)1 Red onion (Rough chopped)5 Yukon Gold Potato...

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Chicken pot pie

Chicken pot pie

Classic Chicken Pot Pie Simple, hearty comfort food - the classic chicken pot pie is easier than you may think! 1 pounds chicken breast (boneless, skinless)1 ½ cups low sodium chicken broth½ cup half & half3 tablespoons butter1 medium red skinned potato (diced)1...

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Stir fry with orange ginger sriracha sauce

Stir fry with orange ginger sriracha sauce

  Thai ginger orange beef noodle bowl Thai-inspired noodle bowl 1 lb Beef sirloin (Thinly sliced)1 Tablespoon Sesame oil1 Red onion (Thinly sliced)1 Red bell pepper (Thinly sliced)1 Carrot (Julienne)2 Tablespoons Basil leaves (Thinly sliced)¼ cup Ginger orange...

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Tom Kha Gai

Tom Kha Gai

  Tom Kha Gai Traditional chicken and mushroom soup with coconut broth 2 Tablespoons sesame oil (divided)2 stalks fresh lemongrass (tough outer layers removed, cut into small pieces)1 2” piece ginger (thinly sliced)10 Kaffir lime leaves (or 1 Tbsp. lime zest and...

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Korean Braised Beef Short-Ribs

Korean Braised Beef Short-Ribs

  Korean braised short ribs Slow braising makes this tough cut of meat flavorful and buttery tender slow cooker For the braising liquid1 white onion (julienne)10-12 cloves garlic (sliced)2 tablespoons ginger (minced)4 cups beef broth¾ cup soy sauce or tamari¼ cup...

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