BBQ Ribs

BBQ Ribs

BBQ Ribs are one of the hallmarks of a great summer cookout, and once you know a few tips and tricks, it's pretty easy to turn out competition-worthy ribs consistently. First, you want to consider the cut of the ribs. The most common are Baby Back and St. Louis. Baby...

read more
Beef & broccoli

Beef & broccoli

Beef & Broccoli Rice Bowl This classic Chinese-American dish is much faster and easier than you may think, and it's a great way to get some vegetables into your diet! 1 Tablespoon cornstarch1 pound flank steak (cut into thin 1-inch pieces)½ cup low sodium soy...

read more
Balsamic Roast Chicken with Root Vegetables

Balsamic Roast Chicken with Root Vegetables

  Balsamic Roast Chicken with Root Vegetables One-pan balsamic roast chicken with root vegetables 9x13 baking dish OR cast iron pan OR baking sheet 4 Chicken breasts (6 oz. each)4 Carrots (Peeled and rough chopped)1 Red onion (Rough chopped)5 Yukon Gold Potato...

read more
Chicken pot pie

Chicken pot pie

Classic Chicken Pot Pie Simple, hearty comfort food - the classic chicken pot pie is easier than you may think! 1 pounds chicken breast (boneless, skinless)1 ½ cups low sodium chicken broth½ cup half & half3 tablespoons butter1 medium red skinned potato (diced)1...

read more
Stir fry with orange ginger sriracha sauce

Stir fry with orange ginger sriracha sauce

  Thai ginger orange beef noodle bowl Thai-inspired noodle bowl 1 lb Beef sirloin (Thinly sliced)1 Tablespoon Sesame oil1 Red onion (Thinly sliced)1 Red bell pepper (Thinly sliced)1 Carrot (Julienne)2 Tablespoons Basil leaves (Thinly sliced)¼ cup Ginger orange...

read more
Tom Kha Gai

Tom Kha Gai

  Tom Kha Gai Traditional chicken and mushroom soup with coconut broth 2 Tablespoons sesame oil (divided)2 stalks fresh lemongrass (tough outer layers removed, cut into small pieces)1 2” piece ginger (thinly sliced)10 Kaffir lime leaves (or 1 Tbsp. lime zest and...

read more
Korean Braised Beef Short-Ribs

Korean Braised Beef Short-Ribs

  Korean braised short ribs Slow braising makes this tough cut of meat flavorful and buttery tender slow cooker For the braising liquid1 white onion (julienne)10-12 cloves garlic (sliced)2 tablespoons ginger (minced)4 cups beef broth¾ cup soy sauce or tamari¼ cup...

read more
Croque Monsieur/ Croque Madame

Croque Monsieur/ Croque Madame

  Croque Monsieur/ Croque Madame A traditional french sandwich with ham, cheese, and beschamel For the bechamel¼ cup butter¼ cup all-purpose flour1½ cups whole milk2 tablespoons whole grain mustard½ teaspoon freshly grated nutmegKosher saltFor assembly8 slices...

read more
Classic Lasagna

Classic Lasagna

  Classic Lasagna Classic lasagna - layers of pasta, rich meat sauce, and melted mozzarella 1 9 oz. pkg lasagna noodles (recommended: Barilla oven-ready)2 lb mozzarella (shredded )For the marinara2 28 oz.can Crushed tomatoes (recommend: Cento brand)1 lb ground...

read more