Elotes
Servings: 4
Calories: 481kcal
Traditional Mexican street corn
Print Recipe
Ingredients
- 4 ears Corn Shucked and cleaned
- 1 Cup Mayonnaise
- 1 Cup Cotija cheese (may sub feta or queso fresco)
- Tajín seasoning
- Fresh cilantro for garnish
Instructions
- Bring a pot of water to a rolling boil over high heat
- Place the corn in the pot and boil for 6 minutes
- Remove the corn from the water and allow to cool for 2-3 minutes
- Slather each ear liberally with the mayonnaise
- Sprinkle generously with the cheese
- Season with Tajín seasoning and enjoy!
Nutrition
Calories: 481kcal | Carbohydrates: 2g | Protein: 6g | Fat: 50g | Saturated Fat: 12g | Cholesterol: 57mg | Sodium: 774mg | Potassium: 34mg | Sugar: 3g | Vitamin A: 195IU | Calcium: 189mg | Iron: 1mg