Classic marinara sauce

Course: Condiment, Sauce
Cuisine: American, Italian
Keyword: Marinara, Spaghetti
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4
Calories: 65kcal
Traditional Italian red sauce, or "gravy"
Print Recipe


  • 1 30 oz cans Crushed tomatoes Cento brand recommended
  • 1 Tablespoons Olive oil
  • 1 Tablespoon Garlic Minced
  • 1 Tablespoons Dried basil
  • 2 Tablespoon Dried oregano
  • 2 Tablespoons Brown sugar
  • salt to taste


  • Heat the olive oil over medium high heat in a large sauce pan.
  • Add the garlic and cook for one minute, stirring constantly to prevent scorching.
  • Add the crushed tomatoes and reduce to medium low heat. Simmer for 40 minutes, stirring occasionally.
  • Add the herbs and sugar, simmer for 20 minutes more, stirring occasionally. Remove from heat. Salt to taste.
  • Store refrigerated for up to 7 days or frozen for up to 6 months.


Sodium: 4mg | Calcium: 73mg | Vitamin C: 1mg | Vitamin A: 37IU | Sugar: 6g | Fiber: 1g | Potassium: 85mg | Calories: 65kcal | Saturated Fat: 1g | Fat: 4g | Protein: 1g | Carbohydrates: 8g | Iron: 2mg