Classic marinara sauce
Servings: 4
Calories: 65kcal
Traditional Italian red sauce, or "gravy"
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Ingredients
- 1 30 oz cans Crushed tomatoes Cento brand recommended
- 1 Tablespoons Olive oil
- 1 Tablespoon Garlic Minced
- 1 Tablespoons Dried basil
- 2 Tablespoon Dried oregano
- 2 Tablespoons Brown sugar
- salt to taste
Instructions
- Heat the olive oil over medium high heat in a large sauce pan.
- Add the garlic and cook for one minute, stirring constantly to prevent scorching.
- Add the crushed tomatoes and reduce to medium low heat. Simmer for 40 minutes, stirring occasionally.
- Add the herbs and sugar, simmer for 20 minutes more, stirring occasionally. Remove from heat. Salt to taste.
- Store refrigerated for up to 7 days or frozen for up to 6 months.
Nutrition
Sodium: 4mg | Calcium: 73mg | Vitamin C: 1mg | Vitamin A: 37IU | Sugar: 6g | Fiber: 1g | Potassium: 85mg | Calories: 65kcal | Saturated Fat: 1g | Fat: 4g | Protein: 1g | Carbohydrates: 8g | Iron: 2mg