Chicken pot pie

Chicken pot pie

Classic Chicken Pot Pie Simple, hearty comfort food – the classic chicken pot pie is easier than you may think! 1 pounds chicken breast (boneless, skinless)1 ½ cups low sodium chicken broth½ cup half & half3 tablespoons butter1 medium red skinned potato...
Croque Monsieur/ Croque Madame

Croque Monsieur/ Croque Madame

  Croque Monsieur/ Croque Madame A traditional french sandwich with ham, cheese, and beschamel For the bechamel¼ cup butter¼ cup all-purpose flour1½ cups whole milk2 tablespoons whole grain mustard½ teaspoon freshly grated nutmegKosher saltFor assembly8 slices...
Classic Lasagna

Classic Lasagna

  Classic Lasagna Classic lasagna – layers of pasta, rich meat sauce, and melted mozzarella 1 9 oz. pkg lasagna noodles (recommended: Barilla oven-ready)2 lb mozzarella (shredded )For the marinara2 28 oz.can Crushed tomatoes (recommend: Cento brand)1 lb...
Eggs Benedict

Eggs Benedict

  Eggs Benedict Poached eggs and canadian bacon served on an english muffin, smothered in hollandaise sauce For the hollandaise¾ cup butter3 large egg yolks1 ½ teaspoons lemon juice (freshly squeezed, plus more to taste)3 dashes Tabasco sauce (plus more to...
Biscuits & Gravy

Biscuits & Gravy

  Biscuits & gravy Classic southern breakfast For the biscuits2 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt1 tablespoon white sugar⅓ cup butter1 cup buttermilkFor the gravy1 lb sausage1 tablespoon butter (butter)¼ cup flour2 cups whole...