My food pilgrimage has been a life-long devotion.

Thankful Eggrolls

Look, we all know how to make a turkey sammich from the leftovers on Black Friday, right? Some of you may even have been adventurous and creative enough to make the Day-After Thanskgiving Sandwich, complete with stuffing, mashed potatoes, gravy, and cranberry sauce...

TWO INDISPUTABLE TRUTHS

TWO INDISPUTABLE TRUTHS

Happy Friday, brothers, sisters, and culinary siblings! Just a quick thought, on two INDISPUTABLE truths: 1) You are always LEARNING something 2) You are always TEACHING something If you're not conscious of this fact, you're learning what other people want you to...

NUTRITION IS EASY – PART 3

NUTRITION IS EASY – PART 3

So far, we've covered eating whatever you want (just want different things!), and the metrics of nutrition, or knowing where you're at so you can get to where you want to go. Easy so far, right? Next up? NUTRITION IS ABOUT MORE THAN WHAT YOU EAT! Yep, just knowing...

NUTRITION IS EASY – PART 2

NUTRITION IS EASY – PART 2

This may be a little Gump-esque, but nutrition is like a road trip - you've got to know where you ARE to get to where YOU WANT TO BE. Think about it - if you decided that you wanted to drive to Las Vegas, would you only worry about the speed limit? Or would you keep...

Texas Red Chili

Texas Red Chili

Chili was born in Texas, and a "bowl o' red" as it's known, is a pretty simple thing. And I'm here to tell you, if a vaquero can cook this up on an open flame, under the big open sky of Texas with nothing around for miles, you can certainly make this in your own...

NUTRITION IS EASY – PART 1

NUTRITION IS EASY – PART 1

You CAN eat whatever you want! No stress, no guilt, no magic pill. It's that easy. Eat whatever you want, and have the fitness/health/body that you want - sound like magic? THIS IS AN ACTUAL FACT Now, the health and wellness industry has gotten it all wrong for...

Sunday Sermon: How to Cook a Steak

Happy Sunday, my brothers, sisters, and culinary siblings! Today's sermon is near and dear to my heart, because I love me a good steak! And, since it's one of the delicious recipes on the menu this week for my members, I figured I'd drop some knowledge and preach the...

A revelation for your tastebuds!

Thank you to Deena Manzanares and the entire Good Things Utah staff for having me on this morning, it's always a pleasure working with you and sharing the good word of food!

Sweet Potato Casserole

Sweet Potato Casserole

Sweet Potato Casserole Not your Grandma's sweet potatoes! This luscious dish is more of a dessert than a side dish! Try it topped with ice cream! Crust1 cup brown sugar⅓ cup flour1 cup chopped pecans⅓ cup butter (melted)Sweet Potato Mix3 lb sweet potatoes1 cup...

Cajun Jambalaya

Cajun Jambalaya

Cajun Jambalaya What’s the difference between Cajun and Creole? The differences are subtle and few, but there is a definite distinction between the two. Simply put, Cajun is the food of the common people; Creole is somewhat more elevated in its preparation and...