Basic aioli

Course: Condiment
Cuisine: French
Keyword: Aoli
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 2066kcal
Home made garlic condiment
Print Recipe


  • 1 large egg at room temperature
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • ¼ teaspoon kosher salt
  • 1 cup neutral flavored oil I use canola
  • 2 cloves garlic finely minced
  • 1 teaspoon fresh lemon juice optional


  • Place the egg in a blender and pulse a few times to mix well.
  • Add the garlic, mustard, vinegar and salt, and pulse a few times to combine.
  • With the blender running on medium speed, slowly drizzle in the oil. If you prefer a thicker aioli, add a little more oil until desired consistency is reached.
  • Add the lemon juice and pulse until completely mixed.
  • Store refrigerated in an airtight container for up to 2 weeks.


Sodium: 816mg | Calcium: 46mg | Vitamin C: 4mg | Vitamin A: 249IU | Sugar: 1g | Fiber: 1g | Potassium: 117mg | Cholesterol: 164mg | Calories: 2066kcal | Trans Fat: 1g | Saturated Fat: 18g | Fat: 229g | Protein: 7g | Carbohydrates: 3g | Iron: 1mg