Moroccan Chicken Tajine

Moroccan Chicken Tajine

Moroccan chicken tajine Morocco, having been the crossroads of the spice trade for THOUSANDS of years, knows a thing or two about spices and flavors, and this wonderful diversity is exemplified in this simple and tasty dish 2 tablespoons extra-virgin olive oil3...

Traditional Chicken Shawarma

Traditional shawarma Savory, spiced chicken in a pita For the marinade2 lemons (juiced)½ cup olive oil6 cloves garlic (minced)1 teaspoon kosher salt2 teaspoons black pepper (freshly ground)2 teaspoons ground cumin2 teaspoons paprika½ teaspoon turmeric½ teaspoon curry...

Italian beef dip

  Italian beef dip sliders Chicago-style french dip sliders – it's got a spicy, zippy, meaty flavor that's entirely unique! For the beef roast1 boneless beef chuck roast (about 3 1/2 pounds)2 tablespoons olive oil1 onion (roughly chopped)1...
Strawberry lemonade sorbet

Strawberry lemonade sorbet

Sorbet is one of my favorite summertime treats – light, refreshing, and ice cold! And you can make sorbet out of just about any fruit, so the flavor possibilities are endless! Strawberry lemonade sorbet Deliciously refreshing and light for a hot summer day Ice...