Chimichurri sauce

Course: Condiment
Cuisine: Argentine
Keyword: Chimichurri
Prep Time: 10 minutes
Total Time: 10 minutes
A vary traditional Argentine condiment
Print Recipe


  • ½ cup olive oil
  • 2 tablespoons red wine vinegar
  • ½ cup parsley finely chopped
  • cup cilantro finely chopped
  • 3-4 cloves garlic finely chopped or minced
  • 2 teaspoons crushed red pepper flakes
  • 1 ½ teaspoon oregano freshly minced
  • 1 teaspoon kosher salt
  • black pepper to taste (about 1/2 teaspoon)


  • Finely chop the parsley and the oregano with a knife. DO NOT use a food processor.
  • In a bowl, mix the herbs with the remaining ingredients. Refrigerate for 30 minutes before use.